Chocolate Assortment

Assortment of Chocolates (Almond-Cocoa, Halzenut-Cocoa, Coffee, Caramel, Truffle) 4 Kg

Ingredients

Chocolate coverage with MILK (40%) [sugar, cocoa butter, cocoa paste, skimmed MILK powder, anhydrous MILK fat, emulsifier (SOY lecithin), caramelised sugar and vanilla flavour], Cocoa CREAM Filling and ALMOND (12%) [sugar, sunflower oil, fully hydrogenated palm kernel fat, low fat cocoa powder, ALMOND paste (8%), skimmed MILK powder, emulsifiers (SOY lecithin and E-476) and aroma of vanilla], Coffee filling (12%) [sugar, sunflower oil, fully hydrogenated palm kernel fat, low fat cocoa powder, skimmed MILK powder, soluble coffee (1%), emulsifiers (SOY lecithin and E-476) , vanilla flavour], Caramel cream filling (12%) [sugar, sunflower oil, low fat cocoa powder (7,5%), fully hydrogenated palm kernel fat, WHEY, caramelised MILK, LACTOSE, emulsifiers (SOY lecithin and E-476), vanilla flavour], Truffle filling (12%) [sugar, sunflower oil, low fat cocoa powder (20, 5%), totally hydrogenated palm kernel fat, WHEY, emulsifiers (SOY lecithin and E-476) and flavour enhancers].

Nutritional information per 100g

Energy value Fats Saturated fats Carbohydrates Sugar Proteins Salt
2189,7kJ/523kcal 35,7g 28,2g 55,3g 17,7g 2,9g 0,01g

Allergens

Contains milk, soybeans and almonds.

Useful life

720.0

Mode of preservation

Cool and dry place

Availability

01.10 to 03.02

Ref: A1495

CONTACT

C/ Río Guadalhorce 14 (polígono industrial), 29200 Antequera, Málaga (España)

+34 952 842 182

+34 952 701 040

info@incoansl.com